AUR JI BHAJI ( Sindhi Vadi & Aloo ki Sabzi)

This is a traditional Sindhi bhaji  which does not require too many masalas. The key ingredients are garlic and mustard seeds.It is usually made with potatoes, radish, small onions, mehas (tindas) if they are in season, Some people like to add brinjals..Apart from the vegetables varis /vadis or besan gattas can also be added. (Sindhi varis / vadis are sun-dried lentil cakes made with urad dal